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Then pop it into the oven for a delicious treat for your family.   I can’t believe #BlueberryWeek is almost over!! All those blue globes of deliciousness have been filling my social media feeds making me HUNGRY! I have added a few more packs to my list this week. The hubs has expressed his concern, but it’s all good. I will be baking and taking a few things to work so he doesn’t have to worry about it.   So, this is round two of the blueberry bread. The first one was a total fail. I mean, sunk in the...

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Top right: ready for oven, Bottom right, after baking     This is one of my husband’s favorite breads and I have made it often.   I found it in an earlier edition of Taste of Home, but also in the "Taste of Home Recipe Card Collection 2002".  The recipe first caught my eye because the contributor was June Formanek from Belle Plaine, Iowa.  This is a good recipe to practice creaming butter and sugar.  Bring your eggs to room temperature too. Don’t overbake it- check it with a toothpick at 50 minutes.  I line my pan with parchment to make it easier to...