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Ahhhhh.. Organization and the process of clearing out bring me such peace. What about you?! If you have any tips for #smallspaceorganizing, comment down ...

Want your kitchen to be goals? Kitchens are the heart of everyone’s home. They’re also (more than likely) the most used space in your house. Try these five simple tips and ideas I use every day to keep my kitchen totally clean and spotless! 1. Clean fingerprints from appliances. Between spills on the gas cooktop, going in and out of the refrigerator, and marks left on the microwave, fingerprints accumulate pretty quickly! And since those appliances are a main focal point of the kitchen, I always make sure ours are shiny, clean, and free of fingerprints. Hip Tip: Lina shared how...

  mDesign Under-Sink Storage Organizer Shelf for Dish Soap, Sponges, Cleaning Supplies – Wall/Cabinet Mount, 2-Tier, BronzemDesign Under-Sink Storage Organizer Shelf for Dish Soap, Sponges, Cleaning Supplies – Wall/Cabinet Mount, 2-Tier, Bronze - The shallow top basket keeps sponges, brushes and scrubbers organized, while the deeper bottom basket corrals larger bottles and cleaning supplies. 115″ x 55″ x 155″. Made of durable steel with a bronze finish. Under-sink, two-tier organizer keeps clutter at bay with two tiers of storage for all your kitchen and cleaning essentials. Free up space in crowded under-sink cabinets by mounting to cabinet doors or walls once...

{Jump to Recipe}  I find very few cakes more satisfying to eat than hearty, nut-based cakes. You might be familiar with Torta di Mandorla, or Italian almond tart: its texture is a bit tighter than your usual sponge cake, yet fluffy, dreamily moist, and so, so flavorful. Nut-based cakes can look humble, and indeed they aren’t fussy: they’re easy to make, can be made in advance (and in fact, they should be!), travel well, and don’t need much adornment. They’re the kind of cakes that stand proud on their own. Simply dust the top with some powdered sugar and let the...

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