News — Tribeca
New year, new menu, same culture – the neighborhood favorite Tribeca’s Kitchen returns.
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After a long closing due to the pandemic, and the sad passing of its founding father last year, son Andy Koutsoudakis Jr takes reign as Tribeca’s Kitchen’s new owner. Working to persevere his father’s legacy, operating safely and welcoming guests to a renewed yet familiar dining experience, Koutsoudakis Jr. doesn’t do it alone. He brings a team who shares his vision on board to aid in rebuilding the great dining culture NYC is infamous for. Tribeca’s Kitchen’s revival starts with its Executive Chef Jack Logue. A culinary talent who worked with Chef Carla Aradelli’s Michelin Starred Riva and Daniel Boulud,...