News — QuickBreadLoaves

Top right: ready for oven, Bottom right, after baking     This is one of my husband’s favorite breads and I have made it often.   I found it in an earlier edition of Taste of Home, but also in the "Taste of Home Recipe Card Collection 2002".  The recipe first caught my eye because the contributor was June Formanek from Belle Plaine, Iowa.  This is a good recipe to practice creaming butter and sugar.  Bring your eggs to room temperature too. Don’t overbake it- check it with a toothpick at 50 minutes.  I line my pan with parchment to make it easier to...