News — Pistachio
This rich, nutty, dreamily moist Parmesan Pistachio Cake is easy to make, can and should be made in advance, and travels well, making it perfect for brunch, potlucks, and picnics
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{Jump to Recipe} I find very few cakes more satisfying to eat than hearty, nut-based cakes. You might be familiar with Torta di Mandorla, or Italian almond tart: its texture is a bit tighter than your usual sponge cake, yet fluffy, dreamily moist, and so, so flavorful. Nut-based cakes can look humble, and indeed they aren’t fussy: they’re easy to make, can be made in advance (and in fact, they should be!), travel well, and don’t need much adornment. They’re the kind of cakes that stand proud on their own. Simply dust the top with some powdered sugar and let the...