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This Grilled Swordfish with Avocado Mayonnaise is an absolutely terrific recipe for using up fresh swordfish steaks.

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If you get your hands on some nice swordfish steaks, this is a delicious way to prepare them.  The steaks are marinated in a simple, fresh, cilantro-lime marinade for about an hour.  Then they’re grilled.  The steaks cook pretty quickly and should be done in only about 8 minutes.  The avocado mayonnaise is a blend of avocados, mayonnaise, lime juice and Tabasco. It’s a great topping for this grilled swordfish! About swordfish: Many varieties of fish have a flaky texture, but swordfish has more of a meaty texture. It is sold in steaks. Swordfish is a mild-tasting, white fish.  Reddish...

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