News — HotStone

The thousands of vans and scooters that constantly criss-cross the capital’s streets, delivering recipe boxes and takeaways, have become a regular feature of life under Covid. But what about the fine dining market? Gourmands have been locked down and out of their favourite high-end restaurants, meaning that many of London’s finest eateries have had to pivot their operations to cater for a new business model where luxury is served up at home. And whilst nothing can replace the thrill of going out somewhere special to eat on a Friday or Saturday evening, several upscale establishments have come up with an...