News — CulinaryTravel

After a long closing due to the pandemic, and the sad passing of its founding father last year, son Andy Koutsoudakis Jr takes reign as Tribeca’s Kitchen’s new owner. Working to persevere his father’s legacy, operating safely and welcoming guests to a renewed yet familiar dining experience, Koutsoudakis Jr. doesn’t do it alone. He brings a team who shares his vision on board to aid in rebuilding the great dining culture NYC is infamous for. Tribeca’s Kitchen’s revival starts with its Executive Chef Jack Logue. A culinary talent who worked with Chef Carla Aradelli’s Michelin Starred Riva and Daniel Boulud,...

Hitting a temperature on what finally feels like a fall night in Williamsburg New York, beanies and acid wash boyfriend pants are seen on Metropolitan Ave. Either on a mission to find fun, love or in most scenarios’ food and booze. Which in reality are two important factors of fun and love, right? Among the sea of the cool hip places where menu items are named after pets, Silver Light Tavern stands out. SilverLightTavern_Interior Opening in February 2019 by Proprietor Micheal Kraweic, the neighborhood tavern is described as “inviting and cozy”. Refraining from the unpretentious feeling one often feels at...

Hitting a temperature on what finally feels like a fall night in Williamsburg New York, beanies and acid wash boyfriend pants are seen on Metropolitan Ave. Either on a mission to find fun, love or in most scenarios’ food and booze. Which in reality are two important factors of fun and love, right? Among the sea of the cool hip places where menu items are named after pets, Silver Light Tavern stands out. SilverLightTavern_Interior Opening in February 2019 by Proprietor Micheal Kraweic, the neighborhood tavern is described as “inviting and cozy”. Refraining from the unpretentious feeling one often feels at...