News — Breakfast

{Jump to Recipe}  I find very few cakes more satisfying to eat than hearty, nut-based cakes. You might be familiar with Torta di Mandorla, or Italian almond tart: its texture is a bit tighter than your usual sponge cake, yet fluffy, dreamily moist, and so, so flavorful. Nut-based cakes can look humble, and indeed they aren’t fussy: they’re easy to make, can be made in advance (and in fact, they should be!), travel well, and don’t need much adornment. They’re the kind of cakes that stand proud on their own. Simply dust the top with some powdered sugar and let the...

Then pop it into the oven for a delicious treat for your family.   I can’t believe #BlueberryWeek is almost over!! All those blue globes of deliciousness have been filling my social media feeds making me HUNGRY! I have added a few more packs to my list this week. The hubs has expressed his concern, but it’s all good. I will be baking and taking a few things to work so he doesn’t have to worry about it.   So, this is round two of the blueberry bread. The first one was a total fail. I mean, sunk in the...

This simple tart recipe is a perfect budget-friendly real food dessert – made with minimal sugar, loaded with fruit, whole grains, and topped with lightly sweetened yogurt and fresh mint. If you like healthy desserts, you might enjoy our other simple, healthified desserts here! This post may contain affiliate links. Read my disclosure policy here. Summertime begs for simple desserts topped with fresh, vibrant berries. My health begs for treats that aren’t heavy or loaded with sugar, and my budget begs for something affordable. Real Food Summer Fruit Tart fits the bill perfectly. It’s easy to whip together, uses minimal ingredients, and...