This easy squash cornbread casserole is one your family will love.
If you have extra squash from your garden this delicious squash cornbread casserole is a must make. Only a few ingredients and make the perfect side dish. The stuffing mix is a great addition to this casserole. You could use zucchini as well or even add both.
Squash Cornbread Casserole ingredients needed:
Yellow squash
Onion
Minced garlic
Cream of chicken soup
Sour cream
Stove Top Cornbread Stuffing
Mild green chilies
Cheddar cheese, shredded
The stuffing mix really adds a wonderful flavor to this dish and you could easily use just regular stuffing mix, too. I do think you could also use greek yogurt in the place of the sour cream if you needed to. This dish would be wonderful for a potluck too. It could easily be doubled!
Squash Cornbread Casserole
Easy delicious side dish!
Servings: 6 servings
Author: The Southern Lady Cooks
Preheat oven to 350 degrees. Sauté yellow squash, onion and minced garlic over medium heat until tender.
In a separate bowl, combine stuffing mix, soup, sour cream and green chilies. Fold in squash mixture, top with cheese.
Pour into a 2 quart greased pan and cook on 350 for 20-25 minutes.
Be sure and pin this delicious side dish:
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