today I want to share this recipe that I love! And every year I look forward to this fall season. And it’s the famous pumpkin pie! I love the combination of spices and the whipped cream that has topping.
Enjoy this recipe that I share with a lot of love and we will read soon
Ingredients 3/4 cup brown light sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin. 190 gr. Cream cheese. 1 unbaked 9-inch (4-cup volume) deep-dish pie shell Whipped cream (optional)
Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Stir in the cream cheese
Pour into pie shell.
Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.