My Latest Snag: Fresh Body Lotion.
Sephora is currently offering 25% off and free shipping on all Fresh products, and I managed to stock up on my favorite body lotion of all time — Fresh Life scent (I also love Hesperides) — which is sadly now sold out. However, you can still snag their classic lip balm, which I always have a few tubes of. It wears more like a balm-meets-lip-gloss and imparts a beautiful, soft color. You can also still score their bath/shower gel in refreshing Citron de Vigne or my favorite Life scent.
If you want to try the lotion at full price — it is worth it, and you can get it at Nordstrom with free shipping. It is the most heavenly scent, and the most lovely consistency. I’ve been using this body lotion for years and years and years.
You’re Soooo Popular: Le Strapless Dress.
The most popular items on le blog this week:
+$20 Target slides — go for the blue!
+Gorgeous blockprint scalloped dinner napkins from a cute Etsy shop.
+Wet/dry bags for the littles. A summer staple IMO!
+My new dress! So gorgeous and a couple more sizes were restocked.
+The chicest desk chair ever, and $300! (Many of you have already bought this and rave about it!)
Weekend Musings: Lessons in Cake Baking.
Last weekend, I made Hill a proper birthday cake, from scratch. It was highly involved and frankly a bit above my talent level (and strength level — it is hard to whisk egg whites over simmering water for 12 minutes straight!), but I pulled it off and have to say that it might be the best thing I’ve ever made, with the exception of some heart-shaped raspberry-filled linzer cookies I made a decade ago that Mr. Magpie still talks about. I followed Stella Parks’ Devil’s Food Cake recipe and then blended the swiss buttercream recipes from Stella Parks and Sally’s Baking Addiction, because Mr. Magpie had given me a heads up that he thought Stella Parks’ buttercream recipe was off in the listed temperature that you are meant to heat the sugar/egg mixture to prior to whipping. I don’t bake as often as I used to — before children, there was nearly always something homemade in our cake dome — and this time around, I was struck by how much more tolerant I was of getting the set-up and mise en place organized well before actually mixing any ingredients. One of my biggest baking pitfalls for years and years was my habit of vaguely skimming a recipe and then jumping in, preparing the ingredients along the way. This always led to a harried, mildly-stressful environment — not to mention more mishaps than I care to admit. This time, I took nearly 15 minutes (!) just lining the round 8″ pans with parchment paper. (I followed this guide — had never fully understood how to line the sides properly without a gap between the base circle and sides — and it worked brilliantly!) I made sure all of the ingredients were at the proper temperature. I pre-cracked the eggs and set them in a ramekin in the fridge. I chopped the chocolate. I measured everything out by weight using our beloved kitchen scale in individual measuring cups. There was a point at which I started to get itchy because I’d been in the kitchen for a good hour and hadn’t actually done any baking per se — but I had to shrug that “old me” voice off and ask myself why I was so jumpy about getting it done anyway? It’s lovely to bake. It’s the perfect focused-but-not activity to preoccupy myself when I am digesting bigger things, like a move back to D.C. and my regret at leaving my sister behind, and I was already ceding my “afternoon free time” (when micro naps and mini has iPad time) to the baking of the cake anyway. Why is it, in other words, that I still find myself nipping at my own heels, propelling myself from one task to the next as if there is some previously-agreed-upon schedule I must follow? Is this a Type A thing? A rule follower thing? A mom thing? I’m not sure, but my consciousness of the fact that I was expediting my own work seems to be a step in the right direction. “Just — relax,” I told myself, and I leaned back against the kitchen counter and sipped my iced coffee and took a little thirty second break to appreciate the fact that I was alone, listening to Taylor Swift, baking my baby boy a birthday cake in my New York City apartment, and there was nowhere else I needed to be and nothing else I needed to be doing.
I think I will remember that moment, and the cake that resulted from it, for awhile. I am getting better at grounding myself in the present versus hours later, when I regret not appreciating what was in front of me.
It helps that the cake was spectacular — an exclamation point on a couple hours well spent on a quiet and rainy Saturday on the eve of my baby’s second birthday. So maybe give that a whirl and see if it stops your world, too.
Post-Scripts: Tanks, Bath Toys, and Girly Birks.
+The best bath toy container. There is a removable bottom part that the toys drain into so they aren’t just sitting in water!
+Just love this monogrammed notepad.
+These personalized coloring pads would be a cute gift for a nephew or niece along with some new markers and crayons.
+Would use this a cover-up!
+Adore these double pearl earrings.
+Adore this kimono jacket!
+This popular $25 woven bowl is still available!
+I think I might order a pair of these for my new house. They look like a dream.
The post Weekend Vibes, Edition No. 221: Lessons in Baking. appeared first on The Fashion Magpie.